I need to start with a recipe I gave out last year, courtesy of Epicurean Catering, the team that feeds 4000 people in 141 suites at every Denver Broncos home game:
A bunch of recipes from the Washington Post
More fancy stuff from Food & Wine
Three good ones from Thumbtack
Listener recipes below:
From Scott: little smokies in the crock pot...even potions of Heinz chili sauce and grape jelly!
Another one from Scott: velveta cheese, cream of chicken soup and rotele peppers/tomatoes in the crock pot!
From Kimberly: Kimberly's Party Meatballs1 bag frozen Italian Meatballs 2 cup ketchup 1 1/2 cup packed brown sugar 1 teaspoon garlic powder 1 teaspoon liquid smoke 1 onion, small diced or dried minced onion Combine sauce ingredients and pour over meatballs that have been put in crockpot. Cook on low for 4-6 hours. They are wonderful! I use the big bag of frozen meatballs from Costco and fill a large crockpot full.
From Mike: Trump sandwiches. Two pieces of white bread packed with baloney smothered in Russian dressing and topped with a small pickle.
From Will: Beer-battered beer: 1. Place frosted, 1-liter glass mug on counter 2. Remove three (3) cold beers from refrigerator (or freezer, depending on ABV) 3. Slowly pour all three beers into mug 4. Ignore children and enjoy
From Jan: STUFFED POTATO SKINS - Buffalo Wing Flavoring - LOOK LIKE FOOTBALLS
Bake spuds, cut in half, scrape out tater, mix with salt -butter - buffalo seasoning sauce to taste, refill skins - top with cheddar shreds, bake to melt, sour cream decorations for laces